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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY APPLE DUMPLINGS Recipe

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This recipe for EASY APPLE DUMPLINGS is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans crescent rolls
2 sticks butter
1-1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1-1/2 cup 7 Up (or other lemon soda)
2 Apples
Directions:
Directions:
Butter a 13 x 9 inch baking dish. Preheat the oven at 350 degrees. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan(not over the rolls) Bake for 35-45 minutes, or until they become golden brown.
Serve warm.
Personal Notes:
Personal Notes:
NOTE* 2 Apples to makes 16 dumplings

 

 

 

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