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NO BAKE CHOCOLATE ECLAIR CAKE Recipe

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This recipe for NO BAKE CHOCOLATE ECLAIR CAKE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3.5 oz.) boxes vanilla instant pudding
3 cups milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 cup cocoa
1 cup sugar
1/4 cup milk
1 stick (1/2 c.) butter (or margarine)
1 teaspoon vanilla

Directions:
Directions:
Combine pudding mix and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
FOR THE TOPPING:
Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
Pour chocolate topping over the top layer of graham crackers.
Refrigerate overnight.

Personal Notes:
Personal Notes:
Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

 

 

 

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