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Grilled Teriyaki Chicken on a Wheat Bun Recipe

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This recipe for Grilled Teriyaki Chicken on a Wheat Bun is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Ounces Boneless, skinless chicken
breast
1 Tablespoon Teriyaki sauce
1 Each Lettuce leaf
1 Each Whole wheat hamburger bun
Directions:
Directions:
1. Grill chicken to internal temperature registers 165 degrees. Coat chicken in
Teriyaki sauce
2. Serve with lettuce on a whole wheat bun
Number Of Servings:
Number Of Servings:
1

 

 

 

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