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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Teriyaki Chicken over Greens Recipe

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This recipe for Grilled Teriyaki Chicken over Greens is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Ounces Boneless, skinless chicken
breast
1 Tablespoon Teriyaki sauce
1 Cup Mesclun
Directions:
Directions:
1. Grill chicken to internal temperature registers 165 degrees. Coat chicken in
Teriyaki sauce
2. Serve over greens
Number Of Servings:
Number Of Servings:
1

 

 

 

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