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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Chicken with Mushrooms & Swiss over Greens Recipe

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This recipe for Grilled Chicken with Mushrooms & Swiss over Greens is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Ounces Boneless, skinless chicken
breast
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
1/3 Cup Mushrooms Sauté in cooking spray
Optional Garlic & onion Sautéed with mushrooms
1 Oz Swiss cheese (2 slices)
Side
1 Cup Mesclun
Directions:
Directions:
1. Grill chicken to internal temperature registers 165 degrees. Melt cheese over
chicken.
2. Serve over greens and top with mushrooms.
Number Of Servings:
Number Of Servings:
1

 

 

 

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