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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soy & Cider Vinegar Chicken Breast on Wheat Bun Recipe

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This recipe for Soy & Cider Vinegar Chicken Breast on Wheat Bun is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Ounces Boneless, skinless chicken
breast
1 Teaspoon Soy sauce
1 Teaspoon Vinegar
1 Teaspoon Sugar
Pinch Salt & pepper
1 Each Lettuce leaf
1 Each Whole wheat hamburger bun
Directions:
Directions:
1. Combine soy sauce, vinegar, sugar, salt and pepper and pour mixture over
chicken. Marinate, refrigerated for at least 30 minutes or overnight.
2. Grill until internal temperature registers 165 degrees and place with lettuce on
whole wheat hamburger bun.
Number Of Servings:
Number Of Servings:
1

 

 

 

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