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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herbed Mustard Salmon over Greens Recipe

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This recipe for Herbed Mustard Salmon over Greens is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Pounds Salmon fillet
1 Teaspoon Olive oil
¾ Teaspoon Salt
½ Teaspoon Ground black pepper
1 Tablespoon Lemon juice
3 Tablespoons Mustard, dijon
½ Cup Fresh parsley Chopped
¼ Cup Fresh dill Chopped
¼ Cup Fresh tarragon
4 Cups Mesclun
Directions:
Directions:
1. Preheat oven to 355°. Coat sheet pan with olive oil. Season fish with salt and
pepper and place skin side down on sheet pan and bake until internal
temperature registers 145° OR grill to order.
2. Combine lemon juice, mustard, fresh herbs and set aside.
3. To serve, place salmon fillet atop greens and dollop 2 Tablespoons mustard-herb
mixture on salmon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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