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BBQ Pulled Turkey & Coleslaw Sandwich Recipe

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This recipe for BBQ Pulled Turkey & Coleslaw Sandwich is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Poached turkey breast Pulled
16 Fluid ounces BBQ Sauce
1 ¼ Pounds Tangy coleslaw Recipe follows
10 Each Bulkie rolls
10 Each Lettuce leaves

Tangy Coleslaw
1 Pound Green cabbage Sliced fine on slicer
5 Ounces Red onion Sliced fine on slicer
8 Ounces Carrot Shredded
2 Ounces Cider vinegar
1.5 Ounces Sugar
2 Tablespoons Dijon mustard
2 Tablespoons Low fat mayonnaise
½ Teaspoon Salt
½ Teaspoon Ground black pepper
½ Teaspoon Chili powder
Directions:
Directions:
1. Poach boneless, skinless turkey breast in 160-180° water until internal
temperature registers 165°. Pull apart using hands (HACCAP note: Always wear
gloves when preparing ready-to-eat food).
2. Combine pulled turkey breast with BBQ sauce. To assemble sandwich place
lettuce leaf on roll, 4 ounces of turkey with sauce and 2 ounces of Tangy
coleslaw
Number Of Servings:
Number Of Servings:
10

 

 

 

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