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Swedish Spritz Recipe

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This recipe for Swedish Spritz is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
-1 1/2 cups sugar
-1lb butter softened ( not margarine )
-3 Tbs cream or milk
-3 egg yolks
-1 tsp vanilla
Directions:
Directions:
-Preheat oven to 400*
-Stir/mix in with a pastry blender or fork ( do not over mix or use an electric mixer or cookies will be hard)
-4 cups flour
-Spray cookie sheets with Pam
-Use a cookie press/gun 1-2 inches apart
-Bake for 7-10 minutes until just the edges are slightly browned.
-Store in airtight container after completely cool

 

 

 

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