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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, shredded
2 cup chopped celery
2 T dehydrated onion
1 T lemon juice
dash of tabasco sauce
4 beef or chicken bouillon cubes
dash salt and pepper
12 oz. club soda or diet 7-up
4 oz. tomato juice (put rest of a 46 oz. can in later)
Directions:
Directions:
Pour 4 oz. tomato juice in the bottom of a large pot Add celery and cabbage and cook until tender (5 minute). Add remaining ingredients and simmer 1 hour. Makes 8 servings. Freezes well. Improves with age. Sliming!

 

 

 

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