Lyns' Vegetable Beef Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: -1 lb good beef (I like sirloin tip) cut into small bite size pieces. - 3 med potatoes cut into bite size pieces - 1 large onion chopped into 1/2 inch pieces - 1 lb bag frozen mixed vegetables (fresh can be used) - 1 or 2 14-15oz cans diced tomatoes, any flavor - 1 enveloped onion soup mix - 2-3 cans V8 original or low sodium to fill up the pot - Ground pepper to taste

Directions:	Directions: -Place above ingredients In a crock pot (recommended) on high or low simmer for at least 6 hours -Some water may be added to fill the crock pot if needed. Be careful, not to "water it down" -Fresh ground pepper to taste. Recommend at least 1/2 teaspoon -Stir occasionally on the stove. You may need to add water as it evaporates. - In a crockpot with the lid on, let it go, stir before serving with good bread.

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Lyns' Vegetable Beef Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: