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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pesto Recipe

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This recipe for Pesto is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup basil leaves
1/2 cup grated parmesan or romano cheese
2 large garlic cloves
1 cup olive oil
1/2 cup pinenuts (pignoli)
Directions:
Directions:
Process in blender or food processor until smooth. Use to taste on pasta, vegetables, or a combination. Freeze in ice cube trays, transfer to plastic bags and have all winter.

 

 

 

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