Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mixture for large cornbread
1 cups chopped onion
1 cups chopped celery
1 to 2 tsp sage
1 to 2 tsp poultry seasoning
about 1 cup turkey stock
Directions:
Directions:
Make a large recipe of cornbread. Add the onion, celery, sage and poultry seasoning and cook as you cook the cornbread.

Crumble the baked cornbread into a 7 x 11 casserole dish. Pour the stock over the cornbread until there is some stock floating on top.

Bake in a 425º oven for 25 minutes or until the dressing is slightly brown and a tooth pick placed in the center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!