Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Klein Haus Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Klein Haus Dough is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 pkg. dry instant yeast
2 c. flour
2 T. sugar
1 1/2 tsp. salt
1 T onion flakes [optional]
2 T. olive oil
additional flour may be needed [see directions below]
Directions:
Directions:
1. Add the yeast to warm water and mix with a fork and let set
2. In a mixing bowl add the flour, sugar, salt and onion flakes; mix
3. Add the oil and yeast water to the flour mixture
5. Mix and knead the dough. Add more flour to dough if necessary so the dough is not sticky
6. Cover dough and let rise for at least 35 minutes at room temperature
7.You can place in fridge for up to two days and if you do this when you take out of the fridge allow dough to rise

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!