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Freezer Pickles Recipe

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This recipe for Freezer Pickles is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cukes
2 large onions
2 T salt
1 1/2 cup sugar
1/2 cup white vinegar
Directions:
Directions:
Peel and slice cukes and onions. Cover with salt; let stand for 2 hours. Drain off salt. Boil a mixture of sugar and vinegar and pour over pickles; stir and put in freezer box. (These can be made each day without much fuss as the cukes ripen).

 

 

 

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