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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Currant and Red Raspberry Jelly Recipe

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This recipe for Currant and Red Raspberry Jelly is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quart currants
1 1/2 quart red raspberries
12 cup water
6 1/2 cup sugar
1 box Jell Ease
Directions:
Directions:
Crush currants; add water , cook and simmer 10 minutes covered. Crush raspberries and add to the currant mixture; strain through cheesecloth. Add sugar and Jell Ease to 5 cups of strained juice. Boil till can't stir down; keep boiling 1 minute. Pour into jars, add wax or freeze.

 

 

 

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