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Pickled Mushrooms Recipe

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This recipe for Pickled Mushrooms is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Italian salad dressing mix
1/3 cup vinegar
2 T water
2/3 cup salad oil
1 T sugar
1 tsp. garlic salt
6 drops tabasco sauce
1 medium onion, thinly sliced and separated into rings
2 cans (4 oz.) mushrooms, drained
Directions:
Directions:
Sake dressing mix, vinegar and water in covered jar. Add salad oil, sugar, garlic and tabasco. Cover and shake to mix. Add onion rings and mushrooms. Cover and refrigerate at least 8 hours.

 

 

 

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