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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Cider Jelly Recipe

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This recipe for Cinnamon Cider Jelly is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sweet apple cider juice
2 T red cinnamon candies
1 (1 3/4 oz.) pkg. Sure jell or Certo
4 1/2 cup sugar
Directions:
Directions:
Combine cider, cinnamon candies, and Sure jell; stir over high heat until mixture comes to a full boil; then stir in sugar and again bring to a full boil. Boil hard for one minute, stirring constantly. Remove from heat and skim. Pour in hot glasses and seal.. Makes 6 jelly glasses.

 

 

 

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