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Pasties Recipe

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This recipe for Pasties is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust for Pastry:
2 cup flour
3 round T Crisco
1/2 tsp salt
1/2 cup water

Filling:
onions
1/4 lb. beef
1/4 lb. pork
potatoes
rutabagas
Directions:
Directions:
Mix together the ingredients for the crust and roll pastry in a circle. Cut beef and pork into small pieces. Slice potatoes and rutabagas in small thin slices; dice onions and mix all ingredients together. Place on pastry circle and put pat of butter on top. Fold pastry over mixture and seal together as a turnover. Cut three small opening on top. Bake for an hour and a half at 350º.
Personal Notes:
Personal Notes:
Mrs. Maunder was the wife of Rev. Leonard Maunder. Rev. Maunder was the minister of the First Congregational Church of Vermontville from 1963 - 1975.

 

 

 

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