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Hot Chicken and Chip Salad Recipe

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This recipe for Hot Chicken and Chip Salad is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup diced, cooked chicken breasts
2 cup sliced celery
1/4 cup chopped toasted almonds
1/2 tsp. salt
1/2 tsp. meat tenderizer
1 cup crushed potato chips
2 tsp. grated onions
2 T lemon juice
1 cup mayonnaise
1/2 cup grated American cheese
Directions:
Directions:
Mix together all ingredients except chips. Put in casserole; top with chips. Bake in preheated 400º oven until heated through - about 10 to 15 minutes.

 

 

 

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