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Hash and Corn Bread Recipe

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This recipe for Hash and Corn Bread is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can roast beef or corned beef hash
1/2 cup onion (chopped)
1 egg (beaten)
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 tsp. salt
3 T grated parmesan cheese
Directions:
Directions:
Mix hash, onion, and egg. Prepare muffin batter; add salt and cheese. Spread half of muffin batter in greased 8-inch square pan. Spread the hash mixture on top. Place the remaining batter on top. Bake in 400º oven about 25 minutes. Cut in slices or squares. Serves 4 to 6. Very easy and a good dish.

 

 

 

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