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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkette Recipe

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This recipe for Turkette is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup diced turkey
1 cup diced ham
2 1/2 cup 2-inch pieces uncooked spaghetti
1 cup diced pimento
1/2 cup diced green pepper
dash of pepper
2 cans mushroom soup
1 cup turkey broth or gravy
3/4 cup grated cheddar cheese
1 small grated onion
1/4 tsp. celery salt
Directions:
Directions:
Cook spaghetti and drain. Combine other ingredients saving part of cheese for topping. Bake until onions are done.

 

 

 

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