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Back Ribs Diablo Recipe

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This recipe for Back Ribs Diablo is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb lean back spareribs
1 c ketchup
1/2 c water
1/2 c vinegar
1 large onion, minced
3 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tsp salt
2 tsp dry mustard
1/4 tsp lemon pepper seasoning
Directions:
Directions:
Cut ribs into serving size portions and place in Dutch oven or deep saucepan. Cover with boiling water. Simmer 45 min. Meanwhile combine remaining ingredients to make basting sauce. Drain ribs. Place on outdoor barbecue grill about 6" above coals. Baste with sauce frequently and turn often. Cook until meat is no longer pink inside (about 20 min).
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
This sauce covered will keep well in the refrigerator. Excellent for meatballs and spaghetti also.

 

 

 

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