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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruity Chicken Salad Wrap Recipe

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This recipe for Fruity Chicken Salad Wrap is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Ounces Chicken breast, skinless,
boneless
Seasoned & grilled with
cooking spray
6 Ounces Pineapple, fresh Small dice
2 Ounces Raisins
2 Tablespoons Scallion Washed, fine chop
3 Ounces Celery Small dice
1 Tablespoon Dijon mustard
2 Ounces Low fat mayonnaise
1 Tablespoon Orange zest
1 Tablespoon Orange juice
½ Teaspoon Ground black pepper
4 Each Lettuce leaves
Directions:
Directions:
1. Grill chicken to mark and finish in 375° oven 15 minutes or until internal
temperature registers 165°. Let cool, pull into 1x2” pieces and chill to below 42°.
2. Combine next 10 ingredients (pineapple through black pepper).
3. To assemble: Lay lettuce leaf in center of tortilla, combine 4 ounces pulled
chicken with 4 ounces fruit mix and place on top of lettuce, roll into a wrap.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe by: Anna Bullett, MS, RD

 

 

 

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