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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. four
1- 20 oz. crushed pineapple, undrained
1 tsp. vanilla
2 tsp. baking soda
2 eggs
1/2 c. nuts
FROSTING:
3 oz. cream cheese
1 3/4 c. powdered sugar
1/2 c. nuts
1 stick oleo
1 tsp. vanilla
Directions:
Directions:
Combine sugar, flour, eggs, baking soda, pineapple, vanilla and nuts in bowl. DO NOT USE A MIXER. Pour batter in 9"x13" greased and floured pan. Bake in 350º oven for 35-40 minutes. Combine cream cheese, oleo, powdered sugar, vanilla, and nuts. Mix well. Frost cooled cake.
Personal Notes:
Personal Notes:
Edith Holle's recipe from 1997 Church Cookbook.

 

 

 

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