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Mojito Chicken Salad Wrap Recipe

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This recipe for Mojito Chicken Salad Wrap is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Ounces Chicken breast, skinless,
boneless
Seasoned & grilled with
cooking spray
4 Each Flour tortillas
4 Each Lettuce leaves Washed & dried
2 Each Tomato Sliced, thin
1 Medium Cucumber Seeded & sliced thin
lengthwise

Mojito Mayo
1 Teaspoon Jalapeno peppers Chopped fine
1/2 Cup Fresh mint Chopped fine
½ Each Lime zest
2 Teaspoons Lime juice
2 Teaspoon Sugar
1/3 Cup Low fat mayonnaise
Directions:
Directions:
1. Grill chicken to mark and finish in 375° oven 15 minutes or until internal
temperature registers 165°. Let cool, cut into 1x1” pieces and chill to below 42°.
2. Combine Mojito Mayo ingredients (jalapeno through mayonnaise). Mix with
chicken pieces to make salad OR reserve and spread on tortilla to order.
3. Construct wrap with lettuce, tomato & cucumber, using 5 ounces of chicken salad
per tortilla.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe by: Anna Bullett, MS, RD

 

 

 

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