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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rhubarb, cut in sm. pieces
1 c. sugar
1 c. whipping cream
3 beaten egg yolks
2 tbsp. flour
1/8 tsp. salt
Directions:
Directions:
Mix sugar, flour and salt. Add well beaten yolks and cream. Put rhubarb in unbaked pie shell. Pour mixed ingredient over the rhubarb. Bake at 350º until custard is set. Make a meringue of the egg whites, whipped with 2 tbsp. sugar. Spread over pie after it is baked and set in oven until browned.
Personal Notes:
Personal Notes:
Velma Duensing's recipe from the 1997 church cookbook.

 

 

 

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