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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
6 tbsp. melted oleo
1 1/2 c. sugar
1 1/2 c coconut
1/8 tsp. salt
1 1/2 tbsp. flour
1 1/2 tsp. vanilla
1 c. milk
Directions:
Directions:
Beat eggs and add rest of the ingredients except coconut. Beat well, then stir in coconut. Pour into unbaked pie crust. Bake at 400º for 10 minutes. Reduce heat to 350º and bake 35 minutes.
Personal Notes:
Personal Notes:
Ruby Blaske's recipe from 1997 church cookbook.

 

 

 

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