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Banana Cupcakes Recipe

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This recipe for Banana Cupcakes is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
34 c. sugar
1/4 c. Crisco shortening
1 egg
1 mashed banana
1 c. all purpose flour, unsifted
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/4 c. ntus
Directions:
Directions:
Cream sugar and shortening with wooden spoon in bowl. Beat in egg with wooden spoon. Add 1 mashed banana to creamed mixture. Mix dry ingredients together. Add dry ingredients to creamed mixture s alternately with buttermilk. add 1/4 c. chopped nuts (black walnuts are good.) Bake in muffin tins at 350º for 10-15 minutes. Yields 1 dozen good-sized cupcakes.

 

 

 

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