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Cannelloni Recipe

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This recipe for Cannelloni is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. minced onion
3/4 c. minced celery
3/4 c. minced carrot
2 T. olive oil
3 cloves garlic
8 oz. ground veal
8 oz. ground chicken
8 oz. ground pork
8 oz. mild chicken sausage
2/3 c. dry white wine
1/2 c. chicken broth
2 tsp. minced fresh rosemary
1 bay leaf
salt & pepper
2 egg yolks + 1 egg
4 T. butter
4 T. flour
2 c. milk
3/4 c. freshly grated parmesan
freshly grated nutmeg
1/4 c. minced fresh parsley
Directions:
Directions:
First make the stuffing. In a deep skillet, cook the onion, celery, and carrot in the olive oil over moderate heat stirring occasionally for 3 minutes, or until softened. Add the garlic and cook the mixture, stirring 1 min. Add the meat mixture and cook, stirring occasionally until no longer pink. Add the wine, reduce for 1 min. and stir in the broth. Add the herbs, bay leaf, salt & pepper.

Bring mixture to a boil and simmer, covered 15 min. Uncover and reduce until almost dry. Transfer mixture to a bowl and let cool. Mix in yolks + egg until well combined.

In a saucepan over moderately low heat melt the butter, add the flour and whisk the mixture for 2 min. Add milk, nutmeg, and salt & pepper, and simmer the mixture, stirring occasionally for 5 min. or until thickened. Stir in 1/2 c. of the parmesan and parsley. Reserving 3/4 cup of cream sauce, add remaining to meat the meat mixture.

Spoon 1/4 c. meat mixture down the middle of 4 in. pasta square. Roll the pasta to enclose the filling, and transfer the cannelloni (seam side down) to a well-buttered casserole dish. Ladle the remaining 3/4 c. cream sauce over casserole. Sprinkle with a little parmesan cheese.

Bake uncovered in a 400º degree oven for 10 min. or until bubbling.
Personal Notes:
Personal Notes:
I find it more pleasing to buy the ground meats separately and combine them myself.

I have included a recipe for homemade hand-rolled pasta sheets - or can use fresh store bought.

 

 

 

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