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Toasted Pecans Recipe

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This recipe for Toasted Pecans is from The Scottish Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart pecans
1/3 c salt
Directions:
Directions:
Fill quart jar with pecans, add water and salt to the top. Let sit for 30 min., shaking jar several times to dissolve the salt.

Drain for two hours on paper towels. Bake at 275º for about an hour - stirring occasionally.

The best thing about this recipe, is that there is no added salt or butter, as the salt has been absorbed into the nuts. Delicious!
Number Of Servings:
Number Of Servings:
Depends on dhow hungry the guests are!
Preparation Time:
Preparation Time:
A few minutes, every now and then!

 

 

 

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