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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Doughnuts Recipe

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This recipe for Sour Cream Doughnuts is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pt sour cream,
1tsp baking soda,
2 eggs,
1cup of sugar,
1tsp salt,
2tbs of soft butter or margarine,
1tsp vanilla.
1 tsp cinnamon,
4 cups of flour.
Directions:
Directions:
in a large bowl put sour cream, then baking soda, and mix add the rest of the ingredients and mix well, add flour a little at a time, mix well after each addition. Pour onto a well flowered board. batter will be sticky, add more flour a little at a time so it is easy to handle. Roll out until it's about 1/2 inch thick. cut with a doughnut cutter. Fry in hot oil .425 degrees, when they turn brown on edges and the middle, then turn and brown the other side.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
this came from my sister Leda, by the way is a great cook.

 

 

 

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