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Braciole Recipe

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This recipe for Braciole is from Anna Coleman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
2 c. seasoned bread crumbs
1 egg
1 tbsp. parsley
1/4 Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 thin sliced round steak
Directions:
Directions:
Soften bread crumbs in milk. Add egg, cheese, and seasonings to bread crumbs. Mixture should be of a paste consistency. Spread mixture over round steak. Roll into compact roll, fold ends under as you roll. (The same way you would roll a wrap). Tie together with kitchen string. Brown meat roll in frying pan coated with olive oil. When browned on all sides, add to sauce and simmer for 3 hours. Remove meat from sauce and allow to cool. Untie meat and cut into spiral slices. Serve with pasta and sauce.

 

 

 

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