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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Chess Pie Recipe

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This recipe for Coconut Chess Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 tbsp. flour
Butter the size of an egg
3 eggs
1 c. half and half
1 c. shredded coconut
1 tsp. vanilla
2 8 inch unbaked pie shells
Directions:
Directions:
Preheat oven to 450 degrees. Cream butter and sugar; add flour, milk, eggs, coconut, and vanilla. Pour into two 8 inch unbaked pie shells. Bake at 450º for 10 minutes and reduce heat to 350º for 30 to 35 minutes, or until knife inserted into middle of pie comes out clean.

 

 

 

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