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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Potato Fish Soup Recipe

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This recipe for Cream of Potato Fish Soup is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp margarine
1/4 c chopped onion
1 1/4 c cubed, peeled potatoes( about 2 medium)
1 c water
1 tsp instant chicken bouillon
1/2 tsp salt
1/4 tsp white pepper
1 can (12oz) evaporated milk
1/8 tsp ground nutmeg
3/4 lb cod fillets
Directions:
Directions:
In medium saucepan melt margarine; add onion and lightly saute, about 3 minutes. Add potatoes, water, bouillon, salt and pepper. bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Cut fish into 1 inch pieces. Transfer potato mixture to blender; cover and blend until smooth. Return to saucepan. Stir in milk and nutmeg. Add fish. Cover and simmer gently intil fish flakes, about 8-10 minutes; do not boil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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