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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mediterranean Octopus Stew Recipe

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This recipe for Mediterranean Octopus Stew is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
1/3 c chopped green onion
2 medium tomatoes, diced
2 Tbsp. chopped parsley
1 clove garlic minced
1/2 tsp salt
1/2 tsp thyme leaves
1/4 tsp dry rosemary
2 c precooked diced octopus
3/4 c dry white wine
Directions:
Directions:
In large skillet over medium high heat, saute onions, tomato, parsley, garlic until vegetables are soft. Add salt, thyme, rosemary, octopus and wine. Por mixture into a shallow 1 1/2 qt baking dish. Bake 325 oven, uncovered, for 2 hours. Stir occasionally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Precook octopus: Drop in large pot filled with enough boiling salted water to cover the octopus. Lower heat, cover and simmer gently until skin can be peeled off, about 30 minutes. Let octopus cool in cooking water. Use meat as directed in recipe.

 

 

 

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