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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti with Anchovy Fillets Recipe

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This recipe for Spaghetti with Anchovy Fillets is from Anna Coleman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1/2 c. olive oil
1 can flat anchovy fillets
1 tbsp. parsley, chopped
dash salt
4 tbsp. seasoned bread crumbs, toasted
1 lb. angel hair spaghetti
Directions:
Directions:
Saute garlic in oil until it starts to color, remove and discard. Add anchovies, crushing them with a fork so they dissolve in the flavored oil. Add parsley. Cook pasta in a large pot of salted, boiling water until al dente. Drain, add to sauce and toss briefly. Transfer to serving dish. Sprinkle with toasted bread crumbs.
Personal Notes:
Personal Notes:
My grandmother always served this on Christmas Eve. When I was a child, we were not allowed to eat meat on Christmas Eve.

 

 

 

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