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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell, unbaked
2 eggs, slightly beaten
1 16 oz. can solid packed pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk
Directions:
Directions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean. Cool. Garnish with whipped cream if desired.

 

 

 

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