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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bourbon Chicken Instant Pot Recipe

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This recipe for Bourbon Chicken Instant Pot is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 ½ pounds Chicken, Thighs, Boneless/Skinless
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
½ cups dice Onion
1 cup Honey
½ cups Soy Sauce
2 cups Ketchup
2 tablespoons Vegetable Oil
2 teaspoons mince Garlic, Cloves
¼ tablespoons Red Pepper Flakes

2 tablespoons Cornstarch
1 tablespoon Water
Directions:
Directions:


Place all ingredients except for cornstarch and water into inner pot. Secure the lid and cook on the chicken setting or manually set for 15 minutes. If you are using frozen chicken, add an additional 10 minutes. Release pressure. Remove chicken and dice. Set Instant Pot setting to Saute. In a bowl, combine cornstarch and water. Add cornstarch mixture and chicken to pot and continue to cook for 10 minutes until thickened.
Number Of Servings:
Number Of Servings:
4

 

 

 

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