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Caramel Pecan Pound Cake Recipe

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This recipe for Caramel Pecan Pound Cake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 lb light brown sugar
1 cup sugar
5 eggs
1 cup milk
1/2 tsp baking powder
1/2 tsp salt
3 cup all-purpose four
1 Tblsp vanilla
1 cup finely chopped pecans

Directions:
Directions:
Cream butter & brown sugar thoroughly at medium speed in a large bowl.
Add sugar & continue creaming. Add eggs one at a time beating thoroughly after each one.
In medium bowl combine baking powder, salt & flour.
Add flour mixture alternating with milk to creamed mixture beginning & ending with flour. Mix just until well blended after each addition.
Stir in vanilla & pecans.
Pour into greased & floured 1" tube pan.
Bake 1 1/2 hours, cool 15 minutes in pan.
Remove from pan, dust with powdered sugar.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes + 1 1/2 hours cooking
Personal Notes:
Personal Notes:
This is Betty Lyle's recipe. A different twist on a pound cake.

 

 

 

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