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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Layered Salad Recipe

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This recipe for Layered Salad is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lettuce
spring onions
red cabbage
shredded carrots
red pepper
green pepper
frozen green peas
2 cups mayonnaise
3 Tblsp sugar
3 oz Parmesan cheese
slivered almonds
8 slices cooked bacon
Directions:
Directions:
Use a glass bowl so you can see the layers and mix the colors.
Tear the lettuce for the bottom layer. Layer red cabbage, green peppers, red peppers, green onions, carrots, end with the frozen peas.
Mix the mayonnaise and sugar. Top the peas with the dressing.
Top with almonds, parmesan cheese and crumbled bacon.
Refrigerate several hours or overnight before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
You can use any vegetables. Just layer the colors for a great presentation.

 

 

 

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