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Spinach Stuffed Chicken Recipe

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This recipe for Spinach Stuffed Chicken is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin sliced chicken breast (or regular chicken breast pounded with a meat tenderizer to ~1/4 inch thickness)
1 C pepper jack cheese (or really any combination of cheese you like)
1 C cooked spinach (fresh or frozen your preference, I usually do fresh -- but beware that cooks down very fast so cook way more than you think you need)
1/2 cream cheese or greek yogurt
Italian breadcrumbs
Cajun seasoning
1 egg, beaten with a small amount of milk or water
Directions:
Directions:
1. Preheat oven to 350 degrees
2a. For fresh spinach, wash and drain, cut off stems and slice large leaves; cook in salted, boiling water for ~10 minutes until tender and dark green; strain
2b. For frozen spinach, cook according to package directions
3. Mix spinach, cheese, cream cheese/greek yogurt; heat in microwave if you need them to blend better
4. Combine cajun seasoning and breadcrumbs
5. Dip chicken into egg, then breadcrumb/seasoning mixture, spoon spinach cheese mixture into middle and roll; pin with toothpick if necessary to hold
6. Bake 18-25 mins. until chicken is cooked
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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