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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrots Marinade Recipe

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This recipe for Carrots Marinade is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of carrots
1 medium onion (diced)
1 green pepper (diced)
1 can tomato soup
1 cup sugar
1/2 cup cooking oil
3/4 cup vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. pepper
Directions:
Directions:
Cut carrots in small chunks and cook until just tender and crisp. Toss all ingredients together and pour marinade over carrots. Let stand 12 hours in refrigerator.

 

 

 

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