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Baked Beans Recipe

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This recipe for Baked Beans is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup navy beans
3/4 cup sugar
2 T white syrup
1 large onion, thinly sliced
4 T vinegar
1 tsp. dry mustard
1/4 lb. bacon
2 cup tomatoes
Directions:
Directions:
Cook beans in salted water. While they are cooking, make sauce of tomatoes, sugar, white syrup, onion, vinegar and mustard and cook until onion is done. Thicken just a little with flour. Add bacon that has been cubed and browned. Add all to beans and bake.

 

 

 

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