Tailgate Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds ground beef
1 pound sausage
6 slices bacon, diced
3 cans (15 oz.) chili beans, drained
1 can (15 oz.) chili beans in spicy sauce
2 cans (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 large onion, diced
3 stalks celery, diced
1 green pepper, diced
1 red pepper, diced
1 green chile pepper, diced
4 cubes beef bouillon
1/2 C beer
1/4 C chili powder
1 tbsp. Worcestershire sauce
1 tbsp garlic, minced
1 tbsp. oregano
2 tsp cumin
2 tsp hot sauce
1 tsp basil
1 tsp italian seasoning
1 tsp salt
1 tsp pepper
1 tsp cayenne
1 tsp paprika
1 tsp sugar
shredded cheese
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Directions: |
Directions:1. Heat large stock pot, cook ground beef and sausage until browned, drain
2. Add the rest of the ingredients, except the shredded cheese
3. Simmer for 2 hours, stirring occasionally
4. Taste, add salt/pepper/spices/chili pepper as necessary
5. Simmer longer, the longer it simmers, the better it tastes
6. Serve in a bowl with shredded cheese on top |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:60 mins |
Personal
Notes: |
Personal
Notes: Also, not an exact science, it's chili. Put whatever you want in. Personally, i hate beans so i skip those, and I don't generally measure my spices, I just stop when it feels good. Taste testing is key to flavor adjustment, but make sure you give the flavors time to simmer together before you make huge alterations! :)
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