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Grandma's 8 Layer Salad Recipe

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This recipe for Grandma's 8 Layer Salad is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce (cut up)
1 1/2 cup celery (cut up)
1 cup frozen peas (boiled 1 minutes)
1 1/2 cup green pepper (cut up)
1 1/2 cup onions (cut up)
1 1/2 cup sour cream
1 1/2 cup Miracle Whip
3 T sugar
1 cup sharp cheese (grated)
1 1/2 cup bacon bits (or 12 slices fried crisp & crumbled up)
Directions:
Directions:
Layer the first five ingredients as listed in 9 x 12 glass cake pan. Mix together the sour cream, Miracle Whip, and sugar, pour over other 5 layers. Garnish with the grated cheese and the crumbled up bacon. Refrigerate for 24 hours. Cut into squares and serve.

 

 

 

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