"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baker's Dozen Rolls Recipe

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This recipe for Baker's Dozen Rolls, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Swart

Category:
Category:

Ingredients:  
Ingredients:  
2-2 c. all purpose flour
2 tbsp. sugar
1 pkg. (1/4 oz.) quick rise yeast
1/2 tsp. salt
3/4 c. warm water (120-130)
1 Tbsp. butter

Directions:
Directions:
In large bowl, combine 1 1/2 c. flour, sugar, yeast and salt. Add water and 1 tbsp. butter; beat on medium speed for three minutes or until smooth. Stir in remaining flour to form soft dough. Knead 8 minutes with Kitchen Aid Mixer. Cover and let rise 10 minutes. Divide into 13 pieces of dough. Shape each in to a ball and place in greased 9 round baking pan. Cover and let rise in warm place until doubled or about 30 minutes. Bake 375 for 11-14 minutes or until lightly browned.
Yield: 13 rolls Prep: 25 minutes + raising + 15 minutes + baking

Number Of Servings:
Number Of Servings:
13
Preparation Time:
Preparation Time:
25 min.+raising+15 minutes+ baking
Personal Notes:
Personal Notes:
Taste of Home, 2011

 

 

 

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