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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vinegar Dressing for Coleslaw Recipe

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This recipe for Vinegar Dressing for Coleslaw is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1 cup diluted cider vinegar
1 T celery seed, chopped
1 head cabbage, chopped
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
4 carrots, chopped
Directions:
Directions:
Cook sugar and vinegar together over medium heat for 15 minutes (be careful do not let mixture boil over). After dressing cools, pour over vegetables and sprinkle celery seed before serving.
Personal Notes:
Personal Notes:
This recipe is a favorite and is used annually for the coleslaw for Maple Syrup Festival and Harvest Festival Dinners. Coleslaw made with this dressing freezes well. Enjoy!!

 

 

 

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