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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

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This recipe for Meatballs is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 large onion, diced
1/2-1 tsp crushed red pepper
1/2 pound ground beef/veal/pork
2 eggs
1 C grated parmesan cheese
1/4 C chopped italian parsley
1 C breadcrumbs
1/2 C water
Directions:
Directions:
1. Coat pan with olive oil, add onions, season with salt and pepper and cook 5-7 mins.
2. Add garlic and red pepper, cook 1-2 mins, cool
3. Combine other ingredients except for water
4. Add cooled onion/garlic mixture, generously salt, and mix with hands
5. Add water until mixture is just sticky
6. Test one small patty in a frying pan - add more salt, you'll probably need it
7. Brown meatballs on each side in frying pan with olive oil
8. Place on cookie sheet and bake @ 350 degrees for 15-20 mins
Personal Notes:
Personal Notes:
Use with marinara sauce recipe!! It's amazing.

 

 

 

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