Chunky Blond Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided
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Directions: |
Directions: Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Makes 2 dozen. |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
Personal
Notes: |
Personal
Notes: This recipe is from the magazine Taste of Home. Every time I have brought it someplace, I always get asked to bring it again next time. It's easy to make and tastes great. Enjoy!
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